Human Nutrition and Dietetics

OVERVIEW

Human Nutrition and Dietetics

Some facts about human nutrition and dietetics:   

  • Human nutrition is the transformation of substances obtained from food into body tissues. It provides energy to the body and drives physical and mental activities.   
  • The study of nutrition is interdisciplinary. It includes subjects such as physiology, biochemistry, molecular biology, psychology, and anthropology.   
  • Some facts about nutrition:
    • To overcome the problems related to nutrition, nutritional diseases can be treated.   
    • Some nutrition-related goals:
      • Promoting optimal health.   
      • Reducing the risk of chronic diseases such as heart disease and cancer.   
      • Preventing nutrition-related diseases like kwashiorkor and pellagra.   
    • For a healthy meal:
      • Healthy food contains nutrients such as water, carbohydrates, fats, proteins, vitamins, and minerals.   
      • Use healthy vegetable oils like olive, canola, soybean, sunflower, peanut, and mustard oils.   
      • Stay away from sweet feet.   
      • Consume milk and other milk products once or twice a day.   
      • Eat a balanced breakfast every day.   

Information about careers related to nutrition and dietetics:   

  • Nutritionists provide information to people about food and healthy diet. They work in public health, health policy, education, research, and private sectors.   
  • To become a nutritionist, one can pursue a bachelor’s or master’s degree in nutrition. Additionally, a concentration in nutrition can also be taken in the Master’s degree in Public Health.   
  • Nutritionists can help the public or athletes with their diet and eating habits.   
  • Nutrition counseling helps people make informed choices about what they eat. It can also be used to treat problems like obesity, diabetes, heart disease, and digestive disorders.   
  • Jobs in nutrition and dietetics related fields can include work in areas such as manufacturing, retail, marketing, consumer research, food safety, and policy development.   
  • As experienced candidates get more responsibilities, they can earn a good income in this field.   

Course

Duration

Eligibility

   

Certificate Course

2 Semesters

High School from recognized board

Diploma

4 Semesters

10+2 (Science) or equivalent